Panera Broccoli Cheddar Soup
Indulge in the creamy, comforting goodness of Panera Broccoli Cheddar Soup, a homemade version of the beloved café classic. This delightful soup combines tender broccoli and carrots with sharp cheddar cheese, creating a rich and velvety texture that warms you from the inside out. Perfect for chilly evenings or casual gatherings, this easy recipe can be made in just 35 minutes, making it an ideal choice for busy weeknights. Serve it in a bowl or a bread bowl for an authentic experience that will have everyone asking for seconds.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Ingredients
- 4 cups broccoli florets
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a large pot over medium heat, melt the butter. Add onions and carrots; cook until softened (about 5 minutes).
- Stir in broccoli florets; cook for an additional 2-3 minutes.
- Sprinkle in flour and stir to coat vegetables; cook for 2 minutes.
- Gradually whisk in vegetable broth to prevent lumps; bring to a simmer.
- Stir in milk, seasonings, and shredded cheese until melted and smooth.
- Reduce heat to low and simmer for 15-20 minutes until thickened.
- Serve hot, garnished with fresh chives.
Nutrition
Serving: 1cup (240g) | Calories: 370kcal | Carbohydrates: 30g | Protein: 12g | Fat: 23g | Saturated Fat: 14g | Unsaturated Fat: 8g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 860mg | Fiber: 3g | Sugar: 6g