Creamy, Spicy Garlic Noodles with Sausage

Indulge in the rich and comforting flavors of creamy, spicy garlic noodles with sausage. This delightful dish combines tender pasta with savory Italian sausage, enveloped in a luscious cream and garlic sauce. Perfect for a quick weeknight dinner or an intimate gathering with friends, this recipe is not only simple but also versatile—allowing for easy substitutions to cater to any dietary preference. In just 30 minutes, you can whip up a satisfying meal that will impress your family or guests. With minimal cleanup and bold flavors, these noodles are bound to become a favorite in your household.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Italian Keyword: For a healthier option, substitute turkey or chicken sausage. Add seasonal vegetables like spinach or bell peppers for extra nutrition. Servings: Serves 4 Calories: 680kcal Author: Tisha

Ingredients

8 ounces spaghetti or linguine
1 pound Italian sausage (mild or spicy)
1 tablespoon olive oil
4 cloves garlic, minced
½ teaspoon red pepper flakes
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook pasta in salted boiling water until al dente; drain.
In a skillet, heat olive oil; brown and crumble the sausage until fully cooked. Drain excess fat.
Sauté garlic and red pepper flakes in the same skillet until fragrant (about 1 minute).
Add heavy cream; simmer for 2-3 minutes, then stir in Parmesan cheese until melted.
Combine cooked pasta and sausage into the sauce; toss well.
Serve garnished with parsley and lime wedges.

Nutrition