Garlic Honey BBQ Pulled Chicken Tacos

Savor the irresistible flavors of Garlic Honey BBQ Pulled Chicken Tacos, a delectable fusion of sweet and savory that will please every palate. This recipe features tender, slow-cooked chicken bathed in a homemade garlic honey BBQ sauce, perfect for weeknight dinners or festive gatherings. Effortlessly prepared in a slow cooker, these tacos promise minimal fuss and maximum flavor. Top with fresh coleslaw and cilantro for an added crunch and zing, making each bite a delightful explosion of taste. These tacos are not only crowd-pleasers but also adaptable to various dietary preferences, ensuring everyone at the table can enjoy them.

Prep Time15 mins

Cook Time9 hrs

Total Time9 hrs 15 mins

Course: Main Cuisine: Mexican Keyword: Customize your tacos with additional toppings such as avocado or jalapeños. For meal prep, store leftover chicken separately from tortillas to maintain texture. Servings: Serves approximately 4 people Calories: 400kcal Author: Tisha

Ingredients

1 ½ pounds boneless, skinless chicken breasts
1 cup BBQ sauce
¼ cup honey
4 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon ground black pepper
8 small corn or flour tortillas
1 cup coleslaw mix
¼ cup fresh cilantro, chopped
1 lime, cut into wedges

Instructions

In a slow cooker, add chicken breasts, BBQ sauce, honey, minced garlic, onion powder, smoked paprika, salt, and pepper. Stir to coat the chicken evenly. Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
Once cooked, remove the chicken and shred it using two forks. Return it to the slow cooker to mix with the sauce.
Heat each tortilla in a skillet over medium heat for about 30 seconds per side until pliable.
Assemble tacos by adding shredded chicken to each tortilla and topping with coleslaw mix and fresh cilantro.
Serve immediately with lime wedges.

Nutrition