Herb Roasted Potatoes

Herb Roasted Potatoes are a delightful and easy side dish that combines crispy, golden baby potatoes with aromatic herbs. Perfect for family dinners, potlucks, or any gathering, this recipe requires minimal effort and offers maximum flavor. The high-heat roasting method ensures a satisfying crunch on the outside while keeping the inside tender and fluffy. With a blend of fresh herbs and spices, these flavorful bites will elevate any meal and impress your guests.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Side Dish Cuisine: American Keyword: For extra crispiness, ensure the potatoes are spaced out on the baking sheet. Feel free to customize with your favorite herbs like oregano or dill for different flavor profiles. Servings: Serves approximately 4 people Calories: 175kcal Author: Tisha

Ingredients

2 pounds baby potatoes, halved
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
¼ teaspoon crushed red pepper flakes (optional)
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, toss halved potatoes with olive oil, salt, black pepper, rosemary, thyme, garlic powder, and red pepper flakes (if using) until evenly coated.
Spread the seasoned potatoes in a single layer on a baking sheet.
Roast for 25-30 minutes until golden brown and crispy, flipping halfway through for even cooking.
Remove from the oven, garnish with parsley, and serve warm.

Nutrition