One-Pot Lasagna Soup

Experience the ultimate comfort of One-Pot Lasagna Soup, where the rich flavors of classic lasagna come together in a hearty, delicious bowl. This convenient recipe is perfect for busy weeknights and cozy weekends alike. Made with savory Italian sausage, vibrant vegetables, and layers of gooey cheese, this soup delivers all the beloved tastes of lasagna without the fuss. In just 40 minutes, you can serve a family-friendly meal that’s sure to warm your soul and satisfy even the pickiest eaters. Customize it with your favorite veggies or proteins for an added twist. Dive into this satisfying one-pot wonder that’s perfect for gatherings or a quiet night in.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Main Cuisine: Italian Keyword: Substitute Italian sausage with ground turkey or lentils for a lighter option. Enhance flavor by adding spinach or zucchini to the mix. For an extra cheesy finish, broil some mozzarella on top before serving. Servings: Serves approximately 6 people Calories: 420kcal Author: Tisha

Ingredients

1 pound Italian sausage (or ground beef)
1 tablespoon olive oil
1 large onion, finely chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 (28-ounce) can crushed tomatoes
4 cups chicken or vegetable broth
8 ounces lasagna noodles, broken into pieces
2 teaspoons dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh basil, for garnish (optional)

Instructions

Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned.
Sauté chopped onion and bell pepper until softened; add minced garlic and cook briefly.
Pour in crushed tomatoes and broth; stir in oregano, basil, salt, and pepper. Bring to a boil.
Add broken lasagna noodles; reduce heat and simmer for 10-12 minutes until tender.
Stir in ricotta, mozzarella, and Parmesan until melted and creamy.
Serve hot, garnished with fresh basil if desired.

Nutrition