Chicken and Sausage Gumbo

Experience the vibrant flavors of Louisiana with our Chicken and Sausage Gumbo, a hearty stew that brings comfort and warmth to any meal. This dish features tender chicken, smoky sausage, and the iconic holy trinity of vegetables—onion, bell pepper, and celery—simmered in a rich roux. Each spoonful is infused with a unique blend of spices that create a satisfying experience for your taste buds. Perfect for family dinners or festive gatherings, this easy one-pot recipe allows you to enjoy authentic Cajun cuisine without the fuss. Serve over fluffy white rice for a complete meal that will leave everyone asking for seconds.

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Main Cuisine: Cajun Keyword: For additional flavor depth, let the gumbo rest for a few minutes before serving. Feel free to customize with other meats like shrimp or incorporate different vegetables like carrots. Servings: Approximately 6 servings Calories: 350kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken thighs
1 pound smoked sausage
½ cup vegetable oil
½ cup all-purpose flour
1 large onion
1 large green bell pepper
2 celery stalks
4 cloves garlic
1 can diced tomatoes (14.5 ounces)
4 cups chicken broth
2 cups okra
Cajun seasoning, bay leaves, salt, and black pepper

Instructions

Make the roux: In a large pot, heat vegetable oil over medium heat. Gradually add flour while stirring constantly until it turns deep brown (20-30 minutes).
Sauté the vegetables: Add chopped onion, bell pepper, celery, and garlic to the roux; cook until softened (5-7 minutes).
Brown the meat: Stir in sliced sausage; cook for 5 minutes before adding chicken until no longer pink.
Build the gumbo: Add diced tomatoes, chicken broth, okra, Cajun seasoning, and bay leaves; bring to boil then simmer for 45 minutes to an hour.
Serve: Remove bay leaves; serve hot over cooked white rice and garnish as desired.

Nutrition