Thai Coconut Lime Poached Cod

Enjoy our flavorful Thai Coconut Lime Poached Cod! This quick dish is healthy and satisfying—perfect for any weeknight dinner. Try it today!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: Thai Keyword: Use fresh ingredients for the best flavor. Adjust spice levels by varying the amount of chilies. Try pairing with jasmine rice or a refreshing cucumber salad. Servings: Serves 4 Calories: 300kcal Author: Tisha

Ingredients

4 (6-ounce) cod fillets
1 can (14 ounces) full-fat coconut milk
1 cup chicken broth
1 tablespoon fish sauce
1 tablespoon fresh lime juice
2 cloves garlic, minced
1-2 Thai bird chilies, sliced (optional)
1 tablespoon brown sugar
Zest of 1 lime
2 cups fresh spinach leaves
Fresh cilantro for garnish
Lime wedges for serving

Instructions

In a large skillet, combine coconut milk, chicken broth, fish sauce, lime juice, minced garlic, sliced chilies (if using), brown sugar, and lime zest. Bring to a simmer over medium heat.
Gently add cod fillets to the skillet. Reduce heat to low and cover. Poach for 8-10 minutes until fish flakes easily.
Stir in spinach during the last few minutes of cooking until wilted.
Serve cod on plates with coconut broth and spinach on top. Garnish with fresh cilantro and lime wedges.

Nutrition