Chicken Tikka Garlic Flatbread

Savor the delicious fusion of Chicken Tikka Garlic Flatbread, a delightful dish that features tender, spice-marinated chicken paired with a creamy garlic sauce, all served on warm, fluffy flatbread. Ideal for gatherings or cozy evenings at home, this recipe offers an irresistible blend of spices and textures that everyone will adore. With quick preparation and the ability to customize according to your preferences, this comfort food is sure to become a favorite in your kitchen.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main Cuisine: Indian Keyword: For richer flavors, marinate the chicken overnight. Feel free to adjust spice levels according to your taste. Experiment by adding vegetables like bell peppers or swapping proteins such as paneer for a vegetarian option. Servings: Serves 4 Calories: 450kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken thighs
1 tablespoon vegetable oil
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
½ teaspoon cayenne pepper (optional)
3 cloves garlic, minced
1 cup plain yogurt
2 tablespoons lemon juice
½ cup heavy cream
4 pieces of naan or flatbread
2 tablespoons fresh cilantro, chopped

Instructions

Marinate the chicken: Combine chicken thighs with vegetable oil, garam masala, turmeric, cumin, paprika, salt, cayenne pepper (if using), and minced garlic. Mix well and marinate for at least 30 minutes.
Cook the chicken: Preheat your grill or grill pan over medium-high heat. Cook marinated chicken for about 6-8 minutes on each side until fully cooked and charred. Let rest before slicing into bite-sized pieces.
Prepare the garlic sauce: Mix heavy cream with lemon juice and a pinch of salt in a bowl until combined.
Assemble the flatbreads: Warm naan in a skillet or oven. Spread garlic sauce on each piece and top with sliced chicken tikka. Garnish with fresh cilantro.
Serve immediately.

Nutrition