Crispy Chilli Chicken

Crispy Chilli Chicken is a delectable dish that combines crunchy, fried chicken pieces with a zesty garlic sauce, creating an explosion of flavors and textures in every bite. Perfect for any occasion, this Asian-inspired recipe can easily transition from a weeknight meal to an impressive appetizer for gatherings. In just 35 minutes, you can serve up a plate of this irresistible dish that will delight both kids and adults. Customize the heat level to your liking by adjusting the amount of red chili sauce, making it a versatile addition to your culinary repertoire.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Appetizer/Main Cuisine: Asian Keyword: Adjust the spice level by varying the red chili sauce. For added nutrition, consider tossing in vegetables like bell peppers when combining with the sauce. Servings: Serves 4 Calories: 270kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts
½ cup all-purpose flour
½ cup cornstarch
1 teaspoon baking powder
3 tablespoons vegetable oil (for sauce)
4 cloves garlic, minced
2-3 tablespoons red chili sauce (to taste)
Soy sauce
Rice vinegar
Sugar

Instructions

Prepare the batter by mixing flour, cornstarch, baking powder, salt, pepper, and paprika in one bowl. In another bowl, whisk together egg and cold water.
Dip chicken pieces into the egg mixture then coat with the flour mixture.
Heat oil in a large skillet to 350°F (175°C). Fry chicken until golden brown and crispy (about 4-5 minutes) in batches.
In a separate pan, heat oil and sauté garlic until fragrant. Add chili sauce, soy sauce, rice vinegar, and sugar; cook until slightly thickened.
Toss fried chicken in the sauce and serve immediately.

Nutrition