Creamy Philly Cheesesteak Pasta

Creamy Philly Cheesesteak Pasta combines the beloved flavors of a classic Philly cheesesteak with the comforting texture of creamy pasta. This dish is perfect for busy weeknights, taking just 30 minutes to prepare and serve. With tender steak, sautéed vegetables, and a rich cream cheese sauce, this recipe promises to satisfy your cravings while impressing your family or guests. Whether enjoyed as a standalone meal or paired with a fresh salad, Creamy Philly Cheesesteak Pasta is an easy and delicious option that everyone will love.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: American Keyword: Substitute chicken or tofu for a different protein option. Customize with additional vegetables like spinach or zucchini for extra nutrition. Servings: Serves 4 Calories: 650kcal Author: Tisha

Ingredients

10 ounces fettuccine pasta
1 pound sirloin or ribeye steak, thinly sliced
8 ounces fresh mushrooms, sliced
1 large green bell pepper, chopped
1 large onion, chopped
2 tablespoons unsalted butter
1 cup heavy cream
1 cup cream cheese, softened
1 cup provolone cheese, shredded

Instructions

Cook the fettuccine in salted boiling water until al dente; drain.
In a skillet over medium-high heat, cook the seasoned steak until browned; remove from skillet.
Sauté mushrooms, bell pepper, and onion in the same skillet until softened. Stir in garlic for an added kick.
In a saucepan, melt butter and whisk in flour to create a roux. Gradually add heavy cream and cream cheese until smooth.
Add provolone cheese to the sauce until melted. Combine with cooked fettuccine and steak.
Toss everything together and serve hot.

Nutrition