Steak Bites & Garlic Butter Potatoes

Savor the delightful combination of Steak Bites & Garlic Butter Potatoes, a dish that brings together succulent steak pieces and crispy, buttery potatoes. Perfect for a busy weeknight dinner or an elegant gathering, this recipe promises to impress with its mouthwatering flavors and straightforward preparation. In just about 40 minutes, you can enjoy a hearty, one-pan meal that is customizable to suit your taste. Whether you’re cooking for family or entertaining friends, this flavorful dish will be a hit at any table.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Main Cuisine: American Keyword: Choose high-quality sirloin for the best flavor. Let steak sit at room temperature before cooking for even results. Customize with different spices like cayenne for heat or lemon zest for brightness. Servings: Serves 4 Calories: 460kcal Author: Tisha

Ingredients

1 pound sirloin steak (cut into 1-inch cubes)
2 tablespoons olive oil
4 cloves garlic (minced)
1 pound baby potatoes (halved)
2 tablespoons unsalted butter
Fresh parsley (chopped for garnish)
Salt and pepper (to taste)

Instructions

Boil halved potatoes in a large pot of salted water until tender (15-20 minutes). Drain and set aside.
In a skillet, heat olive oil over medium-high heat. Season steak bites with salt and pepper, then sear until browned on all sides (4-5 minutes). Remove from skillet.
In the same skillet, melt butter, add minced garlic, and sauté for 1 minute.
Add drained potatoes to the skillet and sauté until golden brown (5-7 minutes), adding optional herbs/spices as desired.
Return steak bites to the skillet and combine with potatoes; cook for an additional 2-3 minutes.
Garnish with fresh parsley and serve hot.

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