Cheesy Chicken and Rice with Broccoli

Indulge in the ultimate comfort food with Cheesy Chicken and Rice with Broccoli. This luscious dish combines tender chicken, fluffy rice, and vibrant broccoli enveloped in a creamy cheese sauce that’s sure to please everyone at the table. Perfect for busy weeknights or family gatherings, this one-pan meal is not only satisfying but also quick to prepare, making it an ideal choice for any occasion. With its kid-friendly appeal, even picky eaters will enjoy this hearty dish packed with flavor and nutrients.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Cuisine: Comfort Food Keyword: Use fresh ingredients for the best flavor. Feel free to customize with your favorite vegetables or cheeses. Leftovers can be refrigerated or frozen for later enjoyment. Servings: Serves 4 Calories: 513kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts
2 cups long-grain white rice
4 cups chicken broth
2 cups fresh broccoli florets
1 cup shredded cheddar cheese
½ cup cream cheese, softened
Olive oil, salt, pepper, garlic powder, onion powder, Parmesan cheese (optional garnish)

Instructions

Season chicken with salt and pepper. In a large skillet, heat olive oil over medium heat and cook chicken until golden brown on both sides. Remove from pan and slice.
In the same skillet, add rice and stir for 1-2 minutes. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
Add broccoli on top of rice; cover and cook for an additional 5 minutes until tender.
Stir in garlic powder, onion powder, cheddar cheese, and cream cheese until melted. Fold in sliced chicken until well combined.
Serve warm; garnish with Parmesan cheese if desired.

Nutrition