Beef & Cheese Quesadilla

Indulge in the irresistible charm of Beef & Cheese Quesadillas, a delightful twist on a classic Mexican dish that combines seasoned ground beef, gooey melted cheese, and fresh vegetables all grilled to perfection. This quick and satisfying meal is perfect for busy weeknights or casual gatherings. With just 25 minutes from start to finish, you can serve up a crowd-pleaser that satisfies both kids and adults alike. Customize with your favorite veggies or spices to make it your own, and enjoy every cheesy bite paired with delicious dips like sour cream or salsa.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: Mexican Keyword: For extra flavor, consider adding jalapeños or mushrooms to your filling. Brush tortillas lightly with olive oil for an even crispier texture. Make these ahead by preparing the filling in advance; assemble just before cooking. Servings: Serves 4 (4 quesadillas) Calories: 350kcal Author: Tisha

Ingredients

1 pound ground beef
2 cups shredded cheese (cheddar or Monterey Jack)
4 large flour tortillas
1 medium onion, diced
1 medium bell pepper, diced
Salt
Black pepper
Chili powder
Cumin
Olive oil for cooking

Instructions

In a skillet over medium-high heat, heat olive oil and brown the ground beef seasoned with salt, pepper, chili powder, and cumin. Drain excess grease.
Add diced onion and bell pepper to the skillet and sauté until softened (about 5 minutes). Remove from heat.
Lay a tortilla flat, add a portion of the beef mixture and shredded cheese on one half. Fold the tortilla over.
Cook each quesadilla in the skillet for 2-3 minutes per side until golden brown and crispy.
Let them rest for one minute before slicing into wedges for serving.

Nutrition