Creamy Garlic Butter Prawn Pasta

Indulge in the ultimate comfort food with creamy garlic butter prawn pasta, a dish that perfectly balances rich flavors and satisfying textures. This quick and easy recipe features plump prawns enveloped in a velvety garlic butter sauce, tossed with fettuccine for a meal that is as elegant as it is delicious. Ideal for date nights or casual gatherings, this dish is sure to impress your guests and delight your taste buds. Serve it garnished with fresh parsley and a hint of lemon zest for an inviting presentation that makes every bite memorable.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: Italian Keyword: Feel free to add vegetables like spinach or cherry tomatoes for added nutrition. For extra flavor, consider using fresh herbs like basil or dill. Servings: Serves 4 Calories: 650kcal Author: Tisha

Ingredients

8 ounces fettuccine pasta
1 pound large prawns, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Zest and juice of 1 lemon
Fresh parsley for garnish

Instructions

Cook the fettuccine in salted boiling water until al dente, then drain.
In a skillet, melt 2 tablespoons of butter over medium heat. Season prawns with salt and pepper, then cook until pink, about 2-3 minutes per side. Remove prawns from the skillet.
In the same skillet, melt remaining butter and sauté garlic until fragrant. Add heavy cream, Parmesan cheese, lemon zest, and juice; simmer until slightly thickened.
Return prawns to the skillet and mix well with the sauce.
Toss cooked fettuccine into the skillet to coat evenly.
Serve garnished with parsley.

Nutrition