Chicken Bacon Ranch Dip

Indulge in the creamy delight of Chicken Bacon Ranch Dip, an irresistible appetizer that combines shredded chicken, crispy bacon, and zesty ranch seasoning with a blend of cheeses. It’s the ultimate crowd-pleaser for game days, potlucks, or cozy nights in. With its rich flavors and smooth texture, this dip pairs perfectly with tortilla chips, crackers, or fresh veggies, ensuring it will be a hit at any gathering. Quick to prepare and easy to customize, this dip is a must-have addition to your snack repertoire!

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Appetizer Cuisine: American Keyword: For added flavor, use rotisserie chicken. Customize by adding different cheeses like mozzarella or spices such as smoked paprika. Serve with a variety of dippers for an impressive spread. Servings: Approximately 8 servings Calories: 250kcal Author: Tisha

Ingredients

2 cups cooked chicken, shredded
8 ounces cream cheese, softened
1 cup sour cream
½ cup ranch dressing
1 cup cooked bacon, chopped
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper (optional)
1 cup shredded cheddar cheese
2 tablespoons green onions, chopped (for garnish)

Instructions

In a large mixing bowl, combine cream cheese, sour cream, and ranch dressing until smooth.
Stir in shredded chicken, bacon, garlic powder, onion powder (if using), and mix well.
Fold in ¾ cup of shredded cheddar cheese.
Transfer the mixture to a baking dish and top with remaining cheddar cheese.
Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
Garnish with chopped green onions and serve warm.

Nutrition