Honey Lime Cilantro Chicken & Rice Bowls

Savor the vibrant flavors of honey lime cilantro chicken & rice bowls, an irresistible dish perfect for busy weeknights or meal prep. This recipe features tender marinated chicken paired with fluffy rice and fresh vegetables, all enhanced by a tangy honey-lime dressing. In just 30 minutes, you can create a colorful and nutritious meal that impresses at any gathering. Customize your bowl with your favorite veggies and enjoy this delightful mix of textures and flavors.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Mexican Keyword: For deeper flavor, marinate the chicken for up to 2 hours. Feel free to customize your bowl with extra vegetables like bell peppers or use quinoa instead of rice for variety. Servings: Serves 4 Calories: 590kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken thighs or breasts
2 tablespoons olive oil
Juice and zest of 2 limes
1/4 cup honey
1/4 cup fresh cilantro, chopped
2 cups cooked rice (white, brown, or cauliflower)
Cherry tomatoes, avocado, corn, red onion (for assembly)

Instructions

Marinate the chicken: Whisk lime juice, zest, honey, olive oil, cilantro, salt, pepper, cumin, and paprika in a bowl. Place chicken in a resealable bag with the marinade; refrigerate for at least 30 minutes.
Cook the chicken: Heat a grill or skillet over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes on each side until golden brown and cooked through (165°F). Let rest before slicing.
Prepare the rice: Cook rice according to package instructions if not pre-cooked.
Assemble the bowls: Divide rice among serving bowls and top with sliced chicken, cherry tomatoes, avocado slices, corn, and red onion.
Garnish: Drizzle extra honey-lime dressing on top and sprinkle with additional cilantro before serving.

Nutrition