Sticky Honey Soy Chicken Bowl

Savor the delectable flavors of the Sticky Honey Soy Chicken Bowl, a quick and satisfying meal perfect for busy weeknights or special occasions. This dish features tender chicken thighs marinated in a sweet and savory honey soy glaze, served over fluffy jasmine rice. Topped with fresh green onions and crunchy sesame seeds, this bowl is not only delicious but also easy to prepare, making it a hit with both kids and adults. In just 25 minutes, you can enjoy a comforting meal that bursts with flavor and nutrition.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: Asian Keyword: For added nutrition, consider serving with steamed vegetables such as broccoli or bell peppers. Store leftovers in an airtight container for up to three days or freeze for up to two months. Servings: Serves 4 Calories: 550kcal Author: Tisha

Ingredients

1.5 pounds boneless, skinless chicken thighs
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon cornstarch
2 cups cooked jasmine rice
2 tablespoons sesame seeds
2 green onions, sliced

Instructions

In a mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and grated ginger. Marinate chicken thighs in this mixture for at least 30 minutes.
Heat a large skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
Take out the chicken and add leftover marinade to the skillet; stir in cornstarch to thicken the sauce. Simmer for about 2-3 minutes.
Slice the chicken and return it to the skillet, tossing it well in the thickened sauce.
Serve over jasmine rice with garnishes of sesame seeds and sliced green onions.

Nutrition