Three Cheese Baked Gnocchi

Indulge in the creamy goodness of Three Cheese Baked Gnocchi, a dish that combines comfort and sophistication. This delightful recipe features pillowy gnocchi enveloped in a rich cheese sauce made from ricotta, mozzarella, and parmesan. Perfect for cozy family dinners or elegant gatherings, this baked gnocchi is easy to prepare and sure to impress cheese lovers and pasta enthusiasts alike. Whether served as a main course or paired with fresh salads and garlic bread, this dish is a crowd-pleaser that guarantees satisfaction for all ages.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Cuisine: Italian Keyword: For added flavor, consider using high-quality cheeses like fresh mozzarella and aged parmesan. You can customize the dish by incorporating sautéed vegetables or proteins such as grilled chicken or shrimp. Servings: Serves approximately 6 people Calories: 505kcal Author: Tisha

Ingredients

1 pound gnocchi (store-bought or homemade)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup marinara sauce
Fresh basil for garnish

Instructions

Cook the gnocchi in boiling salted water until they float; drain and set aside.
In a skillet, melt butter and whisk in flour to create a roux. Gradually add milk and cream until thickened.
Stir in ricotta, mozzarella, and half of the parmesan until smooth. Season with salt, pepper, garlic powder, and Italian seasoning.
Fold in cooked gnocchi and marinara sauce until combined.
Transfer to a greased baking dish, top with remaining parmesan, and bake at 350°F (175°C) for 25-30 minutes until bubbly.

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