Garlic Chicken Parmesan Pasta

Garlic Chicken Parmesan Pasta is a mouthwatering dish that combines tender chicken, al dente pasta, and a rich, creamy garlic sauce, all topped with savory Parmesan cheese. Perfect for busy weeknights or cozy gatherings, this one-pot meal is quick to prepare and incredibly satisfying. With its robust flavors and comforting texture, it’s a guaranteed hit for any occasion.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Italian Keyword: For added nutrition, incorporate vegetables like spinach or broccoli. Experiment with different cheeses such as mozzarella for varied flavor profiles. Servings: Serves 4 Calories: 640kcal Author: Tisha

Ingredients

8 ounces penne or fettuccine pasta
1 pound boneless, skinless chicken breasts
4 teaspoons minced garlic
1 cup heavy cream
1 cup grated Parmesan cheese
Olive oil, salt, pepper, dried oregano, dried basil, red pepper flakes (optional)
Fresh parsley for garnish

Instructions

Cook the pasta in salted boiling water until al dente; drain and set aside.
In a skillet over medium heat, heat olive oil and cook seasoned chicken until golden brown (5-7 minutes). Remove and set aside.
Sauté garlic and herbs in the same skillet until fragrant (about 1 minute).
Stir in heavy cream; simmer for 3-4 minutes until thickened. Add Parmesan cheese until melted.
Combine chicken and pasta with the sauce; toss well to coat.
Serve garnished with parsley and extra cheese if desired.

Nutrition