Bacon Cheeseburger Tortellini

Indulge in the ultimate comfort food with Bacon Cheeseburger Tortellini! This savory dish features tender cheese-filled tortellini tossed in a rich, creamy cheddar sauce, complemented by crispy bacon and juicy ground beef. Perfect for busy weeknights or family gatherings, this delightful fusion of flavors is sure to satisfy even the pickiest eaters. Quick to prepare and bursting with flavor, it’s a meal that combines all your favorite elements of a classic cheeseburger in a pasta form.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: American Keyword: Feel free to customize by adding veggies like bell peppers or mushrooms for added nutrition. For extra flavor, try incorporating spices like smoked paprika or crushed red pepper flakes. Servings: Serves approximately 4 people Calories: 540kcal Author: Tisha

Ingredients

8 ounces cheese tortellini
1 pound ground beef
6 slices of bacon, chopped
1 small onion, finely chopped
2 teaspoons minced garlic
1 cup beef broth
1 cup heavy cream
1 cup sharp cheddar cheese, shredded
2 tablespoons ketchup
1 tablespoon mustard

Instructions

Cook tortellini according to package instructions; drain and set aside.
In a skillet, cook chopped bacon until crispy; remove and drain excess grease.
In the same skillet, brown ground beef with salt and pepper; drain fat if needed.
Sauté onion until softened, then add garlic and cook until fragrant.
Stir in beef broth and heavy cream; bring to a simmer. Add cheddar cheese, ketchup, mustard, and whisk until blended.
Combine cooked tortellini with the meat mixture; toss gently.
Serve warm, garnished with fresh parsley.

Nutrition