Harissa Chicken Flatbreads

Enjoy the vibrant and bold flavors of harissa chicken flatbreads, a fantastic dish that’s perfect for quick weeknight dinners or fun gatherings with friends. This recipe features tender marinated chicken paired with a rich yogurt sauce, fresh vegetables, and warm flatbreads. It's quick to prepare and completely customizable, making it an ideal choice for any occasion. Serve these delightful flatbreads as a casual dinner or set up a flatbread bar for festive gatherings—your guests will love it!

Prep Time30 mins

Cook Time10 mins

Total Time40 mins

Course: Main Cuisine: Mediterranean Keyword: For more intense flavor, marinate the chicken overnight. Customize toppings with your favorites like avocado or feta cheese. Serve extra yogurt sauce on the side for those who enjoy a creamier taste. Servings: Serves 4 Calories: 350kcal Author: Tisha

Ingredients

1 pound chicken breast, diced
2 tablespoons harissa paste
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground black pepper
4 pieces of flatbread or pita bread
1 cup plain yogurt
1 tablespoon lemon juice
1 teaspoon minced garlic
1 cup cucumber, diced
1 cup cherry tomatoes, halved
¼ cup fresh cilantro, chopped

Instructions

Marinate the diced chicken in harissa paste, olive oil, salt, and pepper for at least 30 minutes.
Cook the marinated chicken in a skillet over medium heat for 6-8 minutes until fully cooked.
In a separate bowl, mix yogurt, lemon juice, and minced garlic to create the sauce.
Warm the flatbreads and spread with yogurt sauce. Top with cooked chicken, cucumber, tomatoes, and cilantro.
Slice into wedges and serve immediately.

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