Crack Chicken Casserole

Savor the comforting flavors of Crack Chicken Casserole, a delightful dish that brings together shredded chicken, creamy ranch dressing, crispy bacon, and melted cheese in one hearty bake. This easy-to-make casserole is an ideal choice for family dinners or potluck gatherings, ensuring it will be a hit with everyone at your table. With its rich taste and satisfying texture, this recipe is more than just a meal; it’s a crowd-pleaser that guarantees seconds!

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Cuisine: American Keyword: For added flavor, use rotisserie chicken. Customize your casserole by adding vegetables like bell peppers or swapping cheeses. Allow the casserole to rest after baking for easier serving. Servings: Serves 8 Calories: 385kcal Author: Tisha

Ingredients

4 cups cooked shredded chicken
1 (10.5 ounce) can cream of chicken soup
1 cup ranch dressing
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
1 cup shredded cheddar cheese
6 slices crispy cooked bacon, chopped
1 cup frozen corn (optional)
1 cup diced green onions
1 cup crushed tortilla chips

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, cream of chicken soup, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix well.
Fold in frozen corn (if using), half of the cheddar cheese, chopped bacon, and diced green onions until evenly distributed.
Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
Sprinkle the remaining cheddar cheese and crushed tortilla chips on top.
Bake for 25–30 minutes or until heated through and bubbly. Let cool slightly before serving.

Nutrition