One Pan Ground Beef Stroganoff

One Pan Ground Beef Stroganoff is a creamy, comforting dish that combines tender ground beef, earthy mushrooms, and wide egg noodles in a rich sour cream sauce. Ready in just 30 minutes, this one-pan recipe is perfect for busy weeknights or special occasions, making it a family favorite. With minimal cleanup and versatile ingredients, you can easily customize this dish to suit your taste. Serve it warm, garnished with fresh parsley, for a delightful meal that everyone will love.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: American Keyword: Swap out the ground beef for turkey or chicken for a lighter option. Add vegetables like spinach or bell peppers for extra nutrition. Adjust seasonings based on your preference – don’t hesitate to experiment! Servings: Serves 4 Calories: 450kcal Author: Tisha

Ingredients

1 pound ground beef
1 medium onion, finely chopped
8 ounces fresh mushrooms, sliced
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 tablespoons all-purpose flour
2 cups beef broth
8 ounces wide egg noodles
½ cup sour cream
Fresh parsley, for garnish

Instructions

In a large skillet over medium heat, add olive oil and ground beef. Season with salt and pepper; cook until browned. Remove and set aside.
In the same skillet, sauté onion and mushrooms for about 5-7 minutes until tender. Add garlic; cook for another 30 seconds.
Sprinkle flour over the mixture; stir to coat. Gradually add beef broth while stirring to avoid lumps. Simmer.
Stir in egg noodles and cooked beef; cover and cook for 10-12 minutes until noodles are tender.
Remove from heat and mix in sour cream until smooth.
Garnish with fresh parsley before serving.

Nutrition