Onion Boil Recipe

Indulge in the comfort of this Onion Boil Recipe, where sweet onions are lovingly simmered in a savory broth infused with aromatic herbs and spices. Ideal for gatherings or cozy family dinners, this dish delivers rich flavors and a delightful aroma that will have your guests coming back for more. Whether served as a side or a satisfying snack, these tender boiled onions are sure to impress. With simple ingredients and easy preparation steps, you can create a wholesome dish that's both nutritious and delicious.

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Side Dish Cuisine: Southern Keyword: For an extra flavor boost, try incorporating other vegetables like carrots or potatoes into your boil. Adjust spices according to your taste to create your perfect balance of flavors. Servings: Serves 4 Calories: 120kcal Author: Tisha

Ingredients

4 large sweet onions (Vidalia or Walla Walla)
4 cups vegetable or chicken broth
1 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
2 tablespoons olive oil
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Peel the onions and remove their tops and bottoms; leave them whole or quarter them based on preference.
In a large pot, combine broth, salt, black pepper, garlic powder, onion powder, smoked paprika, and olive oil. Bring to a boil over medium-high heat.
Carefully add the prepared onions to the boiling broth. Reduce heat to low, cover, and simmer for 30-40 minutes until tender.
In the last five minutes of cooking, stir in fresh thyme leaves for added flavor.
Remove onions from the pot, place on a serving platter, drizzle with broth, garnish with parsley, and serve hot.

Nutrition