One Pan Sausage Potato Skillet

Experience the joy of a One Pan Sausage Potato Skillet, where savory sausage meets tender potatoes and vibrant bell peppers in a quick and satisfying meal. Perfect for busy weeknights or casual gatherings, this recipe combines simple ingredients for a flavorful dish that minimizes cleanup. With its versatility, you can easily swap in your favorite vegetables or spices, making it a go-to dinner for families. Whether it’s a cozy night in or a gathering with friends, this one-pan wonder promises to deliver comfort with every bite.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: American Keyword: For added flavor, try using spicy sausage or adding red pepper flakes. Customize your skillet by incorporating seasonal vegetables like zucchini or broccoli. Allow the dish to sit for a few minutes after cooking to let flavors meld together. Servings: Serves 4 Calories: 480kcal Author: Tisha

Ingredients

1 pound smoked sausage (kielbasa or Italian)
4 medium potatoes
1 large red bell pepper
1 large green bell pepper
1 medium onion
3 cloves garlic
2 tablespoons olive oil
Seasonings: salt, black pepper, paprika, oregano
Fresh parsley for garnish

Instructions

Prep all ingredients by washing and chopping the potatoes, bell peppers, onion, and sausage.
Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned (about 5-7 minutes). Remove and set aside.
In the same skillet, add diced potatoes, onion, and bell peppers. Season with salt, pepper, paprika, and oregano. Cook for 10-15 minutes until tender.
Stir in minced garlic and cook for an additional minute. Return the sausage to the skillet and mix well; heat through for another 2-3 minutes.
Serve hot garnished with fresh parsley.

Nutrition