Cheesy Crescent Roll Cheeseburger

Indulge in the mouthwatering delight of Cheesy Crescent Roll Cheeseburgers, where classic cheeseburger flavors meet flaky crescent roll goodness. This easy-to-follow recipe is perfect for game days, family gatherings, or a quick weeknight dinner. Each bite offers gooey melted cheese and savory beef wrapped in soft dough, making it a sure hit for both kids and adults alike. With customizable toppings and quick prep, these cheeseburgers are not only delicious but also convenient for any occasion. Get ready to elevate your comfort food game with this fun and flavorful dish!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: American Keyword: Feel free to customize with additional toppings like bacon or jalapeños. For extra flavor, sprinkle sesame seeds on top before baking. Servings: Serves 8 (16 crescent rolls) Calories: 320kcal Author: Tisha

Ingredients

1 pound ground beef
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
2 packages refrigerated crescent roll dough

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned. Season with salt, pepper, and garlic powder. Stir in Worcestershire sauce and cheese until melted.
Unroll the crescent roll dough on a floured surface and separate into triangles.
Place a spoonful of the beef mixture at the wide end of each triangle, roll from wide to tip, and pinch edges to seal.
Arrange on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.

Nutrition