Mongolian Beef and Noodles

Experience the vibrant flavors of Mongolian Beef and Noodles, a delightful dish that brings together tender beef stir-fried in a luscious sweet and savory sauce, fresh vegetables, and fluffy egg noodles. This quick and easy recipe is perfect for busy weeknights or family gatherings, delivering the essence of Mongolian cuisine right to your dinner table.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Main Cuisine: Asian Keyword: For added flavor, marinate the beef longer than 15 minutes. Feel free to swap out vegetables to suit your taste or dietary preferences. Adjust sweetness by varying the brown sugar amount in the sauce. Servings: Serves 4 Calories: 450kcal Author: Tisha

Ingredients

1 pound flank steak, thinly sliced
2 tablespoons soy sauce
2 tablespoons cornstarch
8 ounces egg noodles
1 cup carrots, julienned
1 cup green onions, chopped
¼ cup brown sugar
¼ cup soy sauce (for the sauce)
2 tablespoons rice vinegar
1 tablespoon sesame oil

Instructions

Marinate the flank steak with soy sauce and cornstarch for at least 15 minutes.
Cook the egg noodles in boiling salted water until al dente; drain.
Stir-fry marinated beef in a hot skillet until browned; set aside.
Sauté garlic and ginger in the same skillet, then add carrots and green onions until softened.
Combine brown sugar, soy sauce, rice vinegar, and sesame oil; pour over vegetables.
Add beef and noodles back to the skillet; toss to combine and season to taste.
Serve hot, garnished with sesame seeds if desired.

Nutrition