Crispy Chilli Beef Salad

Crispy Chilli Beef Salad is a vibrant and flavorful dish that combines tender, marinated beef with an array of fresh vegetables and a zesty dressing. Topped with crunchy noodles, this salad is not only visually appealing but also delivers a delightful crunch in every bite. Perfect for light lunches or as an impressive dinner party dish, it’s easy to prepare in just 25 minutes. With its bold flavors and satisfying textures, this salad will quickly become a household favorite.

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Salad Cuisine: Asian Keyword: For added spice, increase chili paste according to taste. Customize by adding your favorite vegetables or substituting beef with chicken or tofu. Servings: Serves 4 Calories: 450kcal Author: Tisha

Ingredients

1 pound beef sirloin, thinly sliced
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup shredded carrots
4 green onions, chopped
1 cup mixed salad greens
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons sugar
1 teaspoon chili paste (adjust to taste)
Salt and pepper to taste

Instructions

Marinate the beef: Combine sliced beef with soy sauce and cornstarch in a bowl. Let marinate for 15-20 minutes.
Cook the beef: Heat vegetable oil in a skillet over medium-high heat. Add marinated beef in a single layer and cook for 3-4 minutes until crispy. Set aside.
Prepare the salad: In a large bowl, mix red and yellow bell peppers, carrots, green onions, and salad greens.
Make the dressing: Whisk together rice vinegar, soy sauce, sesame oil, sugar, chili paste, salt, and pepper.
Combine and serve: Toss the salad with dressing and top with crispy beef slices and chow mein noodles.

Nutrition