Cheesy Ground Beef and Rice Casserole

Indulge in the warm and comforting flavors of Cheesy Ground Beef and Rice Casserole, a perfect family-favorite dish that combines tender ground beef, fluffy rice, zesty tomatoes, and a melty blend of cheeses. This one-pot wonder is not only quick to prepare but also customizable, making it an excellent choice for busy weeknights or special gatherings. In just 40 minutes, you can serve a satisfying meal that kids and adults alike will love! Transform your dinner routine with this delightful casserole that promises comfort in every bite.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Main Cuisine: American Keyword: Feel free to customize by adding your favorite vegetables or using different cheeses. Let the casserole sit for a few minutes before serving to enhance flavor melding. Servings: Serves 6 Calories: 430kcal Author: Tisha

Ingredients

1 pound ground beef
1 cup long-grain white rice
1 can (14.5 ounces) diced tomatoes
2 cups beef broth
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 small onion, finely chopped
1 teaspoon minced garlic
Salt and pepper to taste
Italian seasoning

Instructions

In a large skillet, brown the ground beef over medium heat; season with salt and pepper. Add onion and garlic; cook until the onion is soft.
Stir in diced tomatoes (with juice), rice, and beef broth; add Italian seasoning. Bring to a boil.
Cover and reduce heat; simmer for about 20 minutes or until rice is tender and liquid is absorbed.
Remove from heat; stir in both cheeses until melted.
Garnish with fresh parsley and serve warm.

Nutrition