Creamy Tortellini Soup

Warm up your evenings with a bowl of creamy tortellini soup, an indulgent dish that effortlessly combines tender tortellini, sautéed vegetables, and a rich, velvety broth. This comforting recipe is not only quick to prepare—taking just 25 minutes—but also versatile enough for any occasion, from family dinners to gatherings with friends. The delightful blend of garlic, spinach, and Parmesan cheese creates a flavor profile that will leave everyone asking for seconds. Perfect for chilly nights, this one-pot meal ensures warmth and satisfaction in every spoonful.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: Italian Keyword: Feel free to customize with your favorite veggies or proteins like cooked chicken or sausage. For added texture, consider topping with crispy croutons or extra cheese. Servings: Serves approximately 6 Calories: 480kcal Author: Tisha

Ingredients

4 cups vegetable or chicken broth
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 cup fresh spinach, chopped
9 ounces cheese tortellini (fresh or frozen)
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened (5-7 minutes). Stir in garlic and herbs; cook until fragrant (about 1 minute).
Pour in the broth; bring to a gentle simmer.
Add tortellini; cook according to package instructions (3-5 minutes) until tender.
Stir in spinach and cream; cook until heated through (2-3 minutes).
Remove from heat and stir in Parmesan until melted. Season with salt and pepper.
Serve hot, garnished with parsley.

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