Lemon Pepper Chicken Thighs

Savor the mouthwatering taste of Lemon Pepper Chicken Thighs, where tender, juicy chicken is marinated in a zesty blend of fresh lemon juice, lemon zest, and cracked black pepper. This simple yet delicious dish is perfect for weeknight dinners or special occasions, guaranteed to impress your family and friends! With its bright citrus flavors and savory spices, this recipe will quickly become a favorite in your household.

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Main Dish Cuisine: American Keyword: For added flavor, consider marinating the chicken overnight. You can also experiment with herbs like thyme or rosemary for a unique twist on this classic dish. Servings: Serves 4 Calories: 280kcal Author: Tisha

Ingredients

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 teaspoon salt
1 teaspoon cracked black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
Fresh parsley for garnish

Instructions

In a mixing bowl, whisk together olive oil, lemon juice, lemon zest, salt, pepper, garlic powder, and onion powder.
Coat the chicken thighs in the marinade and refrigerate for at least 30 minutes (or overnight for enhanced flavor).
Preheat your oven to 400°F (200°C).
Remove chicken from marinade and place skin-side up in a baking dish. Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C) and the skin is crispy.
Let rest for 5 minutes before serving with a sprinkle of fresh parsley.

Nutrition