One Pan Creamy Baked Ravioli

Indulge in the comforting goodness of One Pan Creamy Baked Ravioli, a delightful dish that combines cheese-filled ravioli with a rich, velvety sauce. This easy recipe is perfect for busy weeknights or special occasions, allowing you to enjoy a hearty meal without the hassle of multiple pots and pans. The creamy marinara sauce, topped with gooey mozzarella and fresh herbs, creates a flavor explosion that will satisfy even the pickiest eaters.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Main Cuisine: Italian Keyword: For added flavor, consider mixing in sautéed vegetables like spinach or bell peppers. You can also customize the dish by using different types of cheese or adding protein like cooked chicken or sausage. Servings: Serves 4 Calories: 450kcal Author: Tisha

Ingredients

18 ounces frozen cheese ravioli
2 tablespoons olive oil
3 cups marinara sauce
1 cup heavy cream
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Fresh basil for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat olive oil over medium heat. Add marinara sauce, heavy cream, Italian seasoning, garlic powder, salt, and pepper. Stir until simmering.
Gently fold in the frozen ravioli until well-coated in the sauce.
Sprinkle mozzarella and Parmesan evenly on top. Bake for 25-30 minutes or until cheese is melted and bubbly.
Remove from the oven and garnish with fresh basil before serving.

Nutrition