Steak Stuffed Potatoes with Parmesan Cream Sauce

Indulge in the rich and flavorful experience of Steak Stuffed Potatoes with Parmesan Cream Sauce. This delightful dish features tender russet potatoes, generously filled with juicy sirloin steak, sautéed spinach, and a luscious Parmesan cream sauce that ties it all together. Perfect for family dinners or entertaining guests, these gourmet stuffed potatoes not only satisfy hunger but also impress with their elegant presentation. Easy to prepare and versatile enough for any occasion, this recipe is sure to become a favorite in your meal rotation.

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Main Cuisine: American Keyword: For extra flavor, consider adding diced mushrooms or bell peppers to the steak mixture. Use freshly grated Parmesan for a smoother sauce; pre-shredded cheese may not melt as well. Servings: Serves 4 Calories: 550kcal Author: Tisha

Ingredients

4 large russet potatoes
1 pound sirloin steak, cubed
2 cups fresh spinach, chopped
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C). Scrub and pierce potatoes; bake directly on the oven rack for 45-60 minutes until tender.
In a skillet over medium-high heat, heat olive oil. Season steak cubes with salt and pepper; cook until browned (4-5 minutes) and set aside.
In the same skillet, sauté spinach and garlic until wilted (about 2 minutes). Combine with the cooked steak.
In a saucepan, melt butter over medium heat. Whisk in flour for 1-2 minutes. Gradually add heavy cream; simmer until thickened (4-5 minutes). Stir in Parmesan cheese until smooth.
Slice baked potatoes in half lengthwise; scoop out some insides to create room for filling. Mix scooped potato with steak-spinach mixture; refill potato skins.
Drizzle creamy sauce over each stuffed potato and garnish with chopped chives before serving.

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