BBQ Chicken Flatbread

Savor the delightful flavors of BBQ Chicken Flatbread, a quick and easy dish that's perfect for any occasion—from casual family dinners to exciting party appetizers. This recipe features tender shredded chicken slathered in tangy barbecue sauce, layered on a crispy flatbread, topped with melty cheeses and fresh cilantro.

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Course: Appetizer Cuisine: American Keyword: Use quality barbecue sauce for enhanced flavor. Experiment with different cheeses like gouda or pepper jack for variety. For extra crunch, consider adding vegetables like bell peppers or jalapeños. Servings: Serves 4 (1 flatbread per serving) Calories: 370kcal Author: Tisha

Ingredients

2 large flatbreads
1 pound cooked chicken breast, shredded
1 cup barbecue sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
½ red onion, thinly sliced
½ cup fresh cilantro, chopped
1 tablespoon olive oil
Salt and pepper

Instructions

In a mixing bowl, combine the shredded chicken and barbecue sauce. Toss until well-coated and season with salt and pepper.
Preheat your oven to 400°F (200°C) and arrange the flatbreads on a baking sheet. Drizzle olive oil over each.
Spread the BBQ chicken mixture evenly over the flatbreads. Top with mozzarella, cheddar, and sliced red onion.
Bake for 10-12 minutes until cheese is melted and bubbly, and edges are golden.
Remove from oven, sprinkle with cilantro, slice into pieces, and serve immediately.

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