Chicken Fajita Bowls

Chicken Fajita Bowls are a delightful fusion of vibrant flavors and hearty ingredients, making them the perfect meal for busy weeknights or family gatherings. Juicy marinated chicken is paired with sautéed bell peppers and onions, served over a bed of fluffy rice, and topped with creamy avocado, zesty salsa, and your choice of cheese. This customizable dish allows everyone to personalize their bowls, ensuring a satisfying experience for all. Whether you're looking for a quick dinner or meal prep option, these bowls are not only delicious but also packed with nutrients.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Mexican Keyword: Feel free to customize by adding different proteins like shrimp or beef. For meal prep, store components separately to keep them fresh. Servings: Serves 4 Calories: 550kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 large onion
1 green bell pepper
1 red bell pepper
2 cups cooked rice (white or brown)
Avocado, salsa, shredded cheese for serving

Instructions

Marinate the chicken: In a bowl, mix olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Add chicken breasts; let marinate for at least 30 minutes.
Cook the chicken: Heat a skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes on each side until fully cooked. Let rest before slicing.
Sauté vegetables: In the same skillet, add sliced onion and bell peppers; sauté for 5-7 minutes until tender.
Assemble bowls: Start with a base of cooked rice; top with sliced chicken, sautéed veggies, avocado slices, salsa, and cheese.
Serve immediately; garnish with fresh cilantro if desired.

Nutrition