Baked Crunchy Hot Honey Chicken

Indulge in the irresistible flavors of Baked Crunchy Hot Honey Chicken, the perfect blend of crispy texture and sweet-spicy goodness. This delightful dish features juicy chicken thighs coated in a crunchy panko breadcrumb crust and drizzled with a homemade hot honey sauce that packs a flavorful punch. Ideal for family dinners, casual gatherings, or weeknight meals, this recipe is not only easy to prepare but also sure to impress your guests. With its vibrant taste and satisfying crunch, Baked Crunchy Hot Honey Chicken has quickly become a favorite comfort food that you’ll want to make again and again.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Main Cuisine: American Keyword: Marinate chicken overnight for enhanced flavor. Adjust cayenne pepper according to your spice preference. Pair with sides like coleslaw or mashed potatoes for a complete meal. Servings: Serves approximately 6 Calories: 380kcal Author: Tisha

Ingredients

2 pounds bone-in, skin-on chicken thighs
1 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
½ cup honey
2 tablespoons hot honey or chili-infused honey
Spices: salt, pepper, garlic powder, paprika, cayenne pepper

Instructions

Marinate chicken in buttermilk (and optional hot sauce) for at least 1 hour or overnight.
Preheat oven to 425°F (220°C). Prepare breading by mixing flour with spices in one shallow dish and placing panko breadcrumbs in another.
Dredge marinated chicken in the flour mixture, dip back into buttermilk, then coat with panko.
Place on a parchment-lined baking sheet with an oven-safe rack and drizzle with melted butter.
Bake for 30-35 minutes until golden brown and internal temperature reaches 165°F (74°C).
For the hot honey sauce, warm honey and hot honey in a saucepan until well combined.
Drizzle sauce over baked chicken before serving.

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