Zucchini Lasagna

Indulge in the delicious layers of Zucchini Lasagna, a healthy twist on traditional comfort food. This delightful dish replaces pasta with thinly sliced zucchini, layered with rich marinara sauce, creamy ricotta, and melty mozzarella cheese. Perfect for family dinners or gatherings with friends, this recipe is not only satisfying but also a nutritious option that caters to vegetarians and pasta lovers alike. Embrace the flavors of Italy while enjoying a lower-carb meal that's easy to customize with your favorite vegetables or proteins.

Prep Time20 mins

Cook Time40 mins

Total Time1 hr

Course: Main Cuisine: Italian Keyword: For added flavor, feel free to include other vegetables like spinach or mushrooms in your lasagna layers. This dish can be made ahead of time; just store it in the refrigerator until ready to bake. Servings: Serves 6 Calories: 290kcal Author: Tisha

Ingredients

4 medium zucchinis
2 cups marinara sauce
15 ounces ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons fresh basil, chopped

Instructions

Preheat your oven to 375°F (190°C).
Slice zucchinis lengthwise into thin strips using a mandoline or sharp knife. Lay them on paper towels, sprinkle with salt, and let sit for 10-15 minutes to remove excess moisture.
In a medium bowl, combine ricotta cheese, egg, oregano, basil, salt, and pepper; mix until smooth.
In a 9x13 inch baking dish, spread a thin layer of marinara sauce at the bottom. Layer half of the zucchini slices over the sauce followed by half of the ricotta mixture. Add another layer of marinara and sprinkle with mozzarella cheese. Repeat layering with the remaining ingredients and finish with Parmesan cheese on top.
Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
Allow cooling for about 10 minutes before slicing and garnish with fresh basil.

Nutrition