Loaded Tater Tot Nachos
Indulge in the ultimate comfort food with Loaded Tater Tot Nachos! This delightful twist on classic nachos features crispy tater tots topped with savory ground beef, gooey melted cheese, and a medley of zesty toppings. Perfect for parties, game days, or cozy family movie nights, these nachos are sure to impress everyone at your table. Easy to customize and quick to prepare, this dish brings together all your favorite flavors in one satisfying bite.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Ingredients
- 1 (32-ounce) bag frozen tater tots
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup fresh jalapeños, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped (for garnish)
- 1 avocado, diced (optional)
Instructions
- Preheat the oven according to the tater tots package instructions. Spread tater tots on a baking sheet and bake until golden brown (about 25-30 minutes).
- Meanwhile, heat a large skillet over medium heat. Add ground beef with salt, pepper, and chili powder; cook until browned.
- Once tater tots are cooked, layer them on a platter. Top with cooked beef, black beans, jalapeños, and both cheeses.
- Return to the oven for an additional 5-7 minutes or until cheese is melted and bubbly.
- Garnish with sour cream, cilantro, and avocado if desired. Serve immediately.
Nutrition
Serving: 1serving | Calories: 450kcal | Carbohydrates: 38g | Protein: 20g | Fat: 26g | Saturated Fat: 12g | Unsaturated Fat: 12g | Trans Fat: 0g | Cholesterol: 70mg | Sodium: 750mg | Fiber: 3g | Sugar: 2g