Taco Stuffed Pasta Shells

Taco Stuffed Pasta Shells are a delightful fusion of Mexican and Italian flavors that will elevate your family dinner or taco night. Large pasta shells are generously filled with a zesty mixture of seasoned ground beef, salsa, and cheese, then baked to perfection. Topped with melted cheddar and served with a dollop of sour cream, this dish is not only delicious but also simple to prepare. With its kid-friendly appeal and versatility for gatherings or meal prep, Taco Stuffed Pasta Shells are sure to become a favorite in your household.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Main Cuisine: Mexican-Italian Keyword: Feel free to customize the filling by adding beans or corn for extra texture. Adjust spice levels by using mild or spicy salsa based on your preference. Servings: Serves approximately 4 people (3 shells per serving) Calories: 320kcal Author: Tisha

Ingredients

12 large pasta shells
1 pound ground beef
1 teaspoon salt
1 teaspoon ground black pepper
1 packet taco seasoning (1 ounce)
1 cup salsa
1 cup shredded cheddar cheese
½ cup sour cream

Instructions

Cook pasta shells in salted boiling water until al dente; drain and set aside.
In a skillet, brown ground beef with salt and pepper. Drain excess fat. Stir in taco seasoning and salsa; cook for 2-3 minutes.
Preheat oven to 350°F (175°C). Stuff each shell with the beef mixture.
Spread salsa in a baking dish; place stuffed shells seam-side up. Top with remaining salsa and shredded cheese.
Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.
Let cool slightly, then drizzle with sour cream before serving.

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