Buffalo Chicken Stuffed Avocados

Buffalo Chicken Stuffed Avocados are a mouthwatering blend of creamy avocado and zesty shredded chicken, perfect for any occasion. These stuffed delights make for an impressive appetizer or a light meal that satisfies cravings while remaining healthy. With just 10 minutes of preparation, you can enjoy a flavor-packed dish featuring the tangy kick of Buffalo sauce balanced by the richness of avocados. Ideal for game day gatherings or casual lunches, these customizable bites are sure to please everyone at the table.

Prep Time10 mins

Course: Appetizer Cuisine: American Keyword: Choose ripe avocados for easy scooping and optimal creaminess. Adjust the amount of Buffalo sauce based on your spice preference. Experiment with additional toppings like diced tomatoes or jalapeños for extra flavor. Servings: Serves 4 (2 halves each) Calories: 360kcal Author: Tisha

Ingredients

2 ripe avocados
2 cups shredded cooked chicken
½ cup Buffalo wing sauce
Salt and pepper to taste
Optional toppings: ranch dressing, crumbled blue cheese, chopped green onions

Instructions

Cut the avocados in half and remove the pits. Scoop out a small portion of flesh, season with salt and pepper.
In a mixing bowl, combine shredded chicken and Buffalo wing sauce until well-coated.
Generously fill each avocado half with the spicy chicken mixture.
Top with ranch dressing, crumbled blue cheese, and green onions.
Serve immediately for best flavor.

Nutrition