Creamy Tuscan Chicken

Indulge in the delightful flavors of Creamy Tuscan Chicken, a dish that brings a taste of Italy right to your table. This recipe features succulent chicken breasts enveloped in a rich garlic cream sauce, complemented by the vibrant notes of sun-dried tomatoes and fresh spinach. Ready in just 30 minutes, it’s perfect for weeknight dinners or special occasions, making it an elegant yet comforting choice for any meal. The creamy sauce pairs beautifully with pasta, rice, or crusty bread, ensuring a satisfying dining experience for you and your loved ones.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Italian Keyword: For a lighter version, substitute heavy cream with half-and-half or Greek yogurt mixed with milk. Feel free to add other vegetables like mushrooms or bell peppers for extra flavor. Servings: Serves 4 Calories: 480kcal Author: Tisha

Ingredients

4 boneless, skinless chicken breasts
1 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced

Instructions

Season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat; sear chicken for 5-7 minutes per side until golden brown. Remove and set aside.
In the same skillet, sauté minced garlic for 30 seconds; add sun-dried tomatoes and cook for another 2-3 minutes.
Pour in heavy cream and stir in Italian seasoning and Parmesan cheese; bring to a simmer before adding spinach until wilted.
Return chicken to the skillet, spoon sauce over it, and cook for an additional 2-3 minutes to heat through.
Garnish with fresh basil before serving.

Nutrition