Spicy Chicken Pasta with Cajun Chicken & Nduja

Savor the delightful flavors of spicy chicken pasta with this simple cajun chicken & nduja pasta recipe. This dish brings together juicy chicken, zesty tomatoes, and a creamy sauce infused with aromatic spices, including a kick from chili flakes. Ideal for quick weeknight dinners or gatherings, it’s sure to impress your family and friends. In just 30 minutes, you can whip up this delectable meal that combines comfort and bold flavor. With easy cleanup in a single skillet, you’ll have more time to enjoy your culinary creation!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Dish Cuisine: Italian Keyword: Adjust spice levels by varying red pepper flakes. Add vegetables like bell peppers or zucchini for extra nutrition. Servings: Serves 4 Calories: 525kcal Author: Tisha

Ingredients

10 ounces penne pasta
1 pound diced chicken breast
1 tablespoon olive oil
2 teaspoons minced garlic
1 can (14 ounces) diced tomatoes, drained
½ cup heavy cream
1 cup spinach, roughly chopped
½ cup grated Parmesan cheese

Instructions

Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
In a large skillet over medium heat, heat olive oil and cook the seasoned chicken until browned.
Sauté garlic and red pepper flakes in the same skillet until fragrant.
Stir in diced tomatoes and tomato paste; simmer before adding heavy cream until thickened.
Combine cooked chicken, spinach, and penne in the skillet; mix well with melted Parmesan cheese.
Serve warm with additional Parmesan and fresh basil.

Nutrition