Greek Chicken Taquitos

Greek chicken taquitos are a delightful fusion of Mediterranean and Mexican cuisine, perfect for any occasion. These crispy tortilla rolls are filled with seasoned shredded chicken, fresh spinach, and tangy feta cheese, creating a burst of flavor in every bite. Whether you’re hosting a party or enjoying a family dinner, these easy-to-make taquitos are sure to impress. They not only satisfy cravings but also provide a healthier option packed with protein and nutrients. Serve them warm with your favorite dipping sauces for an unforgettable snack experience.

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Appetizer Cuisine: Mediterranean/Mexican Keyword: Feel free to customize the filling by adding olives or sun-dried tomatoes. For an extra kick, serve with salsa verde or hot sauce. Servings: Serves 4 (8 taquitos) Calories: 290kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts
1 cup fresh spinach, chopped
½ cup crumbled feta cheese
8 small flour or corn tortillas
½ cup Greek yogurt (for serving)
olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon paprika

Instructions

Cook the chicken in boiling water seasoned with salt, pepper, garlic powder, oregano, and paprika for 15-20 minutes until fully cooked. Shred the chicken.
In a skillet, sauté chopped spinach in olive oil until wilted.
Combine shredded chicken, sautéed spinach, and feta cheese in a mixing bowl.
Warm tortillas in a skillet; fill each with the chicken mixture and roll tightly.
Bake at 400°F (200°C) for 15-20 minutes until golden brown.
Serve warm with Greek yogurt or tzatziki sauce.

Nutrition