Cheesy Chicken Alfredo Broccoli Bake

Indulge in the comforting goodness of Cheesy Chicken Alfredo Broccoli Bake, a delightful dish that combines tender chicken, fresh broccoli, and rotini pasta enveloped in a luscious Alfredo sauce. Topped with gooey mozzarella and Parmesan cheese, this flavorful bake is perfect for family dinners or a cozy weeknight meal. With its creamy texture and savory taste, it's sure to become a favorite among even the pickiest eaters. Plus, it’s easy to prepare, making it an ideal option for busy schedules. Enjoy this mouthwatering casserole that brings together wholesome ingredients into one satisfying dish.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Main Cuisine: Italian Keyword: Customize with additional vegetables like bell peppers or spinach. Use rotisserie chicken for convenience and added flavor. Servings: 6 servings Calories: 420kcal Author: Tisha

Ingredients

8 ounces rotini pasta
2 cups cooked chicken (shredded or diced)
2 cups fresh broccoli florets
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Olive oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons minced garlic
1 teaspoon Italian seasoning
¼ cup breadcrumbs (optional for topping)

Instructions

Preheat your oven to 350°F (175°C).
Cook the rotini in a large pot of salted boiling water until al dente, adding broccoli in the last three minutes of cooking. Drain well.
In a bowl, combine cooked chicken, salt, pepper, garlic, Italian seasoning, and Parmesan cheese. Stir in the drained pasta and broccoli.
In a saucepan over medium heat, warm olive oil and add heavy cream. Bring to a simmer then stir in mozzarella until melted.
Pour the sauce over the chicken mixture and mix until combined.
Transfer to a greased baking dish and top with breadcrumbs if desired. Bake for 20-25 minutes until golden.

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