Creamy Beef Pasta

Creamy beef pasta is a delectable dish that combines the comforting flavors of tender ground beef and a luscious cream sauce over perfectly cooked fettuccine. This recipe is designed for busy weeknights or family gatherings, offering an indulgent yet easy meal that everyone will adore. The rich combination of heavy cream and Parmesan cheese creates a velvety sauce that elevates simple ingredients into a satisfying dinner. Add your favorite vegetables for extra nutrition, and enjoy this one-pot wonder with minimal cleanup!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Italian Keyword: For added nutrition, consider incorporating vegetables like spinach or bell peppers. Mix up the flavor by using different types of pasta or adding spices according to your taste. Servings: Serves approximately 4 people Calories: 620kcal Author: Tisha

Ingredients

10 ounces fettuccine pasta
1 pound ground beef
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
1 medium onion, finely chopped
2 teaspoons minced garlic
½ teaspoon Italian seasoning
1 cup beef broth
1 cup heavy cream
1 cup grated Parmesan cheese
Fresh parsley for garnish

Instructions

Cook fettuccine in boiling salted water until al dente, then drain.
In a skillet, heat olive oil over medium heat and brown the ground beef seasoned with salt and pepper. Set aside.
Sauté onion in the same skillet until translucent, add garlic and Italian seasoning, cooking for another 30 seconds.
Pour in beef broth and simmer to reduce slightly; then stir in heavy cream and Parmesan until smooth.
Combine cooked pasta and beef with the sauce, tossing to coat evenly.
Serve garnished with fresh parsley.

Nutrition