Cajun Shrimp with Garlic Butter Sauce

Experience the vibrant flavors of the South with Cajun Shrimp with Garlic Butter Sauce. This delightful dish combines succulent shrimp coated in zesty Cajun seasoning and sautéed in a rich garlic butter sauce for an unforgettable culinary adventure. Perfect for a quick weeknight dinner or an impressive appetizer at your next gathering, this easy recipe is sure to become a favorite among family and friends. With just the right amount of spice and savory goodness, every bite promises to be a flavor explosion that will have everyone coming back for more.

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Main Cuisine: Cajun Keyword: For added flavor, consider incorporating vegetables like bell peppers or onions into the dish. Adjust the spiciness by varying the amount of Cajun seasoning used according to your taste preference. Servings: Serves 4 Calories: 320kcal Author: Tisha

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
4 tablespoons unsalted butter
6 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Instructions

In a mixing bowl, toss the shrimp with Cajun seasoning until evenly coated. Let marinate for 15 minutes.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Add the marinated shrimp in a single layer and cook for 2-3 minutes on one side until pink and opaque. Flip and cook for another 1-2 minutes until fully cooked.
Remove shrimp from the skillet and set aside. Lower heat to medium; add butter to the same skillet until melted.
Stir in minced garlic, cooking for about 30 seconds until fragrant. Add lemon juice and paprika, stirring for another minute.
Return shrimp to the skillet, tossing gently in the garlic butter sauce. Season with salt and pepper as needed.
Garnish with fresh parsley and serve with lemon wedges.

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