Oven Baked Honey Soy Glazed Chicken Leg

Enjoy the savory delight of Oven Baked Honey Soy Glazed Chicken Legs, a dish that perfectly balances sweet honey and rich soy sauce. This easy recipe is ideal for busy weeknights or special gatherings, offering a mouthwatering glaze that elevates the chicken's natural flavors. With minimal prep time and straightforward cooking steps, you'll find joy in creating this family-friendly meal that appeals to both kids and adults alike. Serve it alongside rice or fresh vegetables for a complete dining experience that's as nutritious as it is delicious.

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Main Cuisine: Asian Keyword: Marinating overnight enhances flavor. Use high-quality soy sauce for the best taste. Baste halfway through with reserved marinade for added moisture. Servings: Serves 4 Calories: 320kcal Author: Tisha

Ingredients

4 chicken legs (drumsticks and thighs)
½ cup soy sauce
¼ cup honey
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon ground ginger
1 teaspoon black pepper
Optional garnish: sesame seeds and chopped green onions

Instructions

In a large bowl, whisk together soy sauce, honey, olive oil, garlic, ginger, and black pepper.
Place chicken legs in a resealable bag or shallow dish; pour marinade over them. Ensure they are well coated, seal the bag or cover the dish, and refrigerate for at least 1 hour (overnight is best).
Preheat oven to 400°F (200°C).
Remove chicken from marinade and place on a lined baking sheet. Bake for 35-40 minutes until internal temperature reaches 165°F (75°C) and skin is golden brown.
Let rest for a few minutes before garnishing with sesame seeds and green onions.

Nutrition