Spicy Chicken and Mozzarella Pasta

Savor the bold and zesty flavors of spicy chicken and mozzarella pasta, a delightful dish that brings comfort to your dinner table. This one-pan wonder marries juicy chicken with a spicy tomato sauce and creamy mozzarella, creating an irresistible meal perfect for any occasion. Whether it's a busy weeknight or a cozy family gathering, this recipe is quick to prepare and sure to please everyone. With simple ingredients and straightforward steps, you’ll find yourself returning to this flavorful dish time and again.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Dish Cuisine: Italian Keyword: Adjust the spice level by modifying the amount of red pepper flakes to suit your taste. For added nutrition, consider mixing in your favorite vegetables like spinach or bell peppers. Servings: Serves approximately 4 people Calories: 450kcal Author: Tisha

Ingredients

12 ounces penne pasta
1 pound boneless, skinless chicken breasts
3 cloves garlic
1 can (14 ounces) crushed tomatoes
8 ounces mozzarella cheese
Red pepper flakes
Olive oil
Salt
Pepper
Italian seasoning

Instructions

Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add bite-sized chicken pieces seasoned with salt and pepper. Cook until browned and fully cooked (about 6-8 minutes).
Stir in minced garlic and red pepper flakes; sauté until fragrant (1-2 minutes).
Add crushed tomatoes and Italian seasoning; simmer for about 5 minutes.
Combine the cooked pasta with the sauce in the skillet. Mix in half of the mozzarella until melted.
Serve topped with remaining mozzarella and fresh basil.

Nutrition