Chicken Alfredo Lasagna

Indulge in the creamy goodness of Chicken Alfredo Lasagna, a delightful twist on the classic Italian dish. This recipe features layers of tender pasta, succulent shredded chicken, and a rich Alfredo sauce that will have everyone at the table coming back for seconds. Whether you're hosting a family dinner or preparing a cozy weeknight meal, this comforting dish is sure to impress. It's easy to make and perfect for any occasion—just add your favorite sides for a complete meal.

Prep Time20 mins

Cook Time45 mins

Total Time1 hr 5 mins

Course: Main Cuisine: Italian Keyword: Feel free to add vegetables like spinach or zucchini for extra nutrition. For a quicker option, use rotisserie chicken instead of cooking your own. Servings: Serves approximately 6 people Calories: 450kcal Author: Tisha

Ingredients

9 lasagna noodles
2 cups cooked chicken breast, shredded
2 cups Alfredo sauce
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
½ cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
Cook lasagna noodles according to package instructions until al dente; drain and set aside.
In a skillet, heat olive oil over medium heat; sauté shredded chicken with spices until heated through.
In a baking dish, layer Alfredo sauce, noodles, ricotta cheese, chicken mixture, and mozzarella in repeating layers.
Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 15-20 minutes until golden brown.
Allow to rest for 10 minutes before serving.

Nutrition