Bacon Egg & Cheese Garlic Parm Croissants

Start your day with a burst of flavor from these Bacon Egg & Cheese Garlic Parm Croissants! These flaky, buttery croissants are generously stuffed with crispy bacon, fluffy scrambled eggs, and melted cheddar cheese, all enhanced with a hint of garlic and topped with savory Parmesan. Perfect for busy mornings or leisurely brunches, this recipe is sure to impress family and friends alike. With simple ingredients and easy preparation, you'll have a delicious breakfast treat ready in no time.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Breakfast Cuisine: American Keyword: Use fresh croissants for the best texture. Experiment with additional fillings like spinach or different cheeses for variety. Servings: Serves 4 Calories: 470kcal Author: Tisha

Ingredients

4 large croissants
6 slices of bacon
4 large eggs
¼ cup milk
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
2 teaspoons minced garlic

Instructions

Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
In a bowl, whisk together eggs, salt, pepper, and milk. Melt butter in the same skillet; add egg mixture and garlic. Cook until fluffy, then stir in crumbled bacon and cheddar.
Preheat oven to 350°F (175°C). Slice croissants in half lengthwise.
Fill croissants with the egg-bacon mixture. Top with grated Parmesan.
Place on a baking sheet and bake for 10-15 minutes until warm and cheese is melted.

Nutrition